Distillery. Manhattan made with straight rye whiskey, straight bourbon whiskey, vermouth & bitters. Pours 12 cocktails. Pre-batched, barrel finished. 1. Crafted using carefully measured, high-quality ingredients we follow the classic 2:1 ratio recipe with a dash of aromatic bitters per serving. 2. We mature the cocktail in used rye barrels allowing the flavors to marry together, creating a rich, smooth and well-rounded product. Caramel color added. The Manhattan, which first appeared in print in O.H Byron's The Modern Bartenders Guide in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That's why we use the time-tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and our bourbon and rye whiskeys. What isn't classic, but adds depth and complexity, is barrel aging. For that reason, our Manhattan undergoes a secondary aging in used rye barrels to fully marry the flavors. Worth the wait, we hope you enjoy this most intricate rendition of a true classic. - Brendan Coyle Master Distiller. Steve Walton, Head Bartender. Enjoy responsibly.

Natural sedimentation will occur. Gently swirl before pouring.

Pour it over ice and garnish with a cherry.