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Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Buffalo Chicken Pizza


Recipe Preparation
Chicken Stew Chicken Stew

Chicken Stew
Chicken, stew vegetables, broth, cream and seasonings make a simple stew that's a wonderful comfort food right out of the crock pot.
Prep Time: 15 Minutes
Cook Time: 300 Minutes
Serves: 4
Sweet Pea and Mint Soup Sweet Pea and Mint Soup

Sweet Pea and Mint Soup
A handful of fresh mint complements sweet green peas in this easy recipe. Make the soup with vegetable broth and try serving it chilled in glasses as an elegant hors d'oeuvre.
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Serves: 4
Sweet Pea and Tuna Salad Sweet Pea and Tuna Salad

Sweet Pea and Tuna Salad
Tuna lends heft to this easy meal, the makings for which you may already have in your pantry and freezer.
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves: 6
Tortellini With Peas and Tarragon Tortellini With Peas and Tarragon

Tortellini With Peas and Tarragon
It takes only twenty minutes to prepare this easy weeknight dinner, which also makes a great room-temperature party dish. If you don't care for tarragon, try substituting other fresh herbs, such as mint, basil, or chives.
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Serves: 4
Quick 'n Easy Pasta Quick 'n Easy Pasta

Quick 'n Easy Pasta
Pasta with bacon, peas, and parmesan cheese.
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Serves: 4
Refreshing Salad Refreshing Salad

Refreshing Salad
As seen on Twin Cities Live (submitted by viewer Crystal Jozlin of Rochester, MN): Summer pasta salad with cucumbers, colby jack cheese, peas, and cucumber ranch dressing.
Prep Time: 20 Minutes
Cook Time: No Cook Time
Serves: 4
Slow-Cooked Indian Chicken Slow-Cooked Indian Chicken

Slow-Cooked Indian Chicken
Just 15 minutes gets this dinner started and gives you a celebration of flavor that's slow-cooked and ready for you after a day's work. Chicken breasts and thighs, fresh ginger, garlic, spices, peas and coconut milk come together for a sensational supper. Serve with Basmati rice and Naan for a complete meal. This recipe makes a lot and freezes beautifully, so you can cook once and eat twice!
Prep Time: 15 Minutes
Cook Time: 510 Minutes
Serves: 8
Pork and Mushroom Fettuccine Pork and Mushroom Fettuccine

Pork and Mushroom Fettuccine
Make a pasta dish for the whole family to enjoy together.
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serves: 4
Chicken Pot Pie Soup Chicken Pot Pie Soup

Chicken Pot Pie Soup
All the ingredients for chicken pot pie -- the chunky chicken and vegetables and the savory broth -- are in this soup . A crisp crouton stands in for the pie crust.
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Serves: 8
Creamy Garilc Pasta with Shrimp & Vegetables Creamy Garilc Pasta with Shrimp & Vegetables

Creamy Garilc Pasta with Shrimp & Vegetables
Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 4
Easy Layered Salad Easy Layered Salad

Easy Layered Salad
This salad is a perfect after-holiday recipe since it uses leftover hard-cooked eggs, ham or turkey you might have.
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Serves: 12
Leftover Ham and Egg Pasta Salad Leftover Ham and Egg Pasta Salad

Leftover Ham and Egg Pasta Salad
Holiday ham and hard-boiled eggs get new life in this Leftover Ham and Egg Pasta salad recipe. It's got all of your favorite pasta salad ingredients seasoned with McCormick? Italian seasoning, onion powder and garlic powder. Makes a great addition to your brunch table or any potluck party on the calendar!
Prep Time: 30 Minutes
Cook Time: Minutes
Serves: 12
Asparagus Pesto Pasta Asparagus Pesto Pasta

Asparagus Pesto Pasta
Asparagus plays a double role in this quick pasta recipe. Half goes into the easy pesto to flavor the sauce, and the rest gets tossed with the pasta.
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Serves: 6

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