Butcher quality since 1970. The No Name Recipe: Butcher approved. No need to thaw. Marinated up to 70% with an added solution of water, salt, sodium phosphate & dextrose tenderized with papain, derived from papaya. Meat we're proud to put our No Name on. In 1970, in a humble neighborhood butcher shop, the original No Name butchers created steak that turned out Tender Every Time. Folks soon line up outside the door and around the block. That same No Name magic is stronger than ever in our steak as well as our newer meat masterpieces. We don't stop working until it's worthy of our No Name.

Beef, Water, Salt, Sodium Phosphates, Dextrose, Papain.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Grill 1 Preheat 10 min. on high 2 Remove from plastic wrap. 3 Grill on medium heat. Defrosted 12-15 minutes. Frozen: 25-30 minutes. Flip at least once. Broil: 1 Preheat broiler for 500 degrees F. 2 Remove steaks from plastic. 3 Place on broiler pan 3-4 inches from heat. Defrosted: 16-19 minutes. Frozen: 23-28 minutes. 4. Flip steaks half way through cooking. Stove: 1 Preheat non-stick skillet with 1 tsp. oil. 2 Remove steaks from plastic. 3 Cook over medium heat. Defrosted: 19-23 minutes. Frozen: 30-35 minutes. 4 Flip steaks several times while cooking. Cooking times may vary due to variability of appliances and grills. Meat should be cooked to an internal temperature of 145 degrees F with a 3 minute rest time or an internal temperature of 160 degrees must be achieved. Both internal temperatures measured by use of a thermometer.

Keep frozen.