Roasted eggplant in tomato & onion sauce. Celebrating India. Microwave for 2 minutes in the pouch. 100% vegetarian. All natural. No preservatives. India a land of amazing variety, the astonishing variety of India is truly reflected in its cuisine, which is regarded by those who enjoy genuine Indian food as being among the worlds greatest. Patel's range of ready-to-eat Indian Cuisine makes you part of this great culinary tradition that stretches back thousands of years. Roasted eggplant (Baingan Bharta) originated as a winter treat in the farms of Punjab. It is an interesting way to cook eggplant. Housewives in Punjab, spit-roast the eggplant and cook it to a hash with crunchy onion and plum tomatoes. We would like to call it the Baba Ganoush of India.

Eggplant, Onion, Tomatoes, Vegetable Oil, Green Peas, Green Chilies, Salt, Cilantro, Coriander Powder, Cumin, Garlic.

Microwave Oven: Make a 2 cm cut in the side corner of the pouch. Place upright on a microwaveable plate. Heat on full power for 2 minutes. Empty contents in a serving bowl, stir & serve hot (care should be taken when handling the heated product). Note: Above heating time may vary depending on microwave wattage & may need adjusting. Gas Burner: Take unopened pouch & immerse in boiling water for 3-5 minutes. Remove pouch, snip & serve.