Rich, hickory grilled flavor. This is the original used at Al Farber’s legendary steakhouse. A bit smoky-salty-sweet, it enhances the natural flavor without overwhelming. Pair with steak, burgers, ribs and ahi tuna.

Wheat, Salt, Cane Sugar, Spices, Caramel Color, Soy Sauce Powder (soybeans, maltodextrin), Paprika, Mustard, Natural Hickory Smoke Flavor. Contains: Wheat & Soy.

Rich, hickory grilled flavor. This is the original used at al farber's steakhouse. Smoky-salty-sweet, it enhances the natural flavor without overwhelming. How to make our signature seasoned crust for r. estaurant-quality meals. Coat all sides dredge protein with char crust (yes, fully coat). Use about 2-3 tbsp per lb of protein. For best results, drizzle or lightly spray with oil after dredging. Cook grill, broil, roast, pan sear using high heat, sear both sides, then cook to desired doneness. Also great in an air fryer! Cooking tips try on veggies! Drizzle with oil, toss with char crust, then cook. Because char crust forms a dark crust, use a meat thermometer. Makes 2-3 meals per package.

Tear off this strip to open.