Per 1/2 Cup: 150 calories; 1.5 g sat fat (7% DV); 310 mg sodium (14% DV); less than 1 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Quality since 1932. Bakery store front, 1952. Baptiste Gardetts 1974. The tradition started in the Gardetto's Bakery, founded in 1932, where John Gardetto Sr. trimmed breadstick ends to the perfect length, and Judy Gardetto added other tasty snack bits and her own blend of special seasonings, creating a crowd-favorite snack mix. Today, our recipe is based on that signature Gardetto family recipe and tossed with the unique crunchy pieces you love to create a delicious snack that's been crafted with tradition. Guarantee of Satisfaction: If this product is not fresh or in good condition, tell us where and when you bought it, include the code and we will gladly replace it. Ask.GeneralMills.com. www.generalmills.com. how2recycle.info. 1-800-231-0308 www.GeneralMills.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Carbohydrate Choices: 1-1/2.

Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean, High Oleic Soybean, Canola, And/or High Oleic Canola Oil), Rye Flour, Salt, Contain 2% Or Less Of: Yeast, Sugar, Monosodium Glutamate, Corn Syrup, Maltodextrin, Dried Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spice, Tamarind, Natural Flavor), Baking Soda, Barley Malt Extract, Caramel Color, Onion Powder, Garlic Powder, Fumaric Acid, Spice, Disodium Inosinate, Disodium Guanylate, Sodium Diacetate, Freshness Preserved By Bht

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