Enriched macaroni product. Hometown favorite since 1912. Simply perfect pasta. A low fat, sodium free, cholesterol free food. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Creamette pasta is: always firm; never sticky; simply delicious.

Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Step 1: Select number of portions. 1 Portion: 1/4 box pasta; 2 qt water; 1 tsp salt. 2 Portions: 1/2 box pasta; 3 qt water; 2 tsp salt. 4 Portions: Full box pasta; 5 qt water; 1 tbsp salt. Step 2: Pick your time/firmness. 11 Minutes: Al dente. 12 Minutes: Firm. 13 Minutes: Tender. Step 3: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to a rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as directed. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate.