Per 1/6 Box (Unprepared): 110 calories; 0 g sat fat (0% DV); 430 mg sodium (19% DV); 2 g total sugars. See nutrition facts for as prepared. Ready in 5 minutes. Minimum 35% post-consumer content. kraftheinzcompany.com. how2recycle.info. Visit us at: kraftheinzcompany.com. 1-800-431-1003 please have package available. Carton made from 100% recycled paperboard. Make any family dinner something to celebrate with Kraft Stove Top Savory Herbs Stuffing Mix. A blend of fresh baked bread crumbs packed with real herbs and spices is the perfect pairing for your main course and brings a soft, fluffy texture in every forkful. Each box comes packed with a dry, pre-seasoned stuffing mix. Simply add water and butter or margarine for a savory herb stuffing that tastes like it was made from scratch! Can easily be made in the microwave as well. Delicious served as is alongside your holiday dinner or in recipes such as spinach-stuffed mushrooms. Each 6 ounce box of this easy stuffing makes six servings and can be enjoyed stuffed in your Thanksgiving turkey or as an addition to any meal year round.

Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), High Fructose Corn Syrup, Onions*, Contains Less Than 2% Of Hydrolyzed Soy Protein, Salt, Monosodium Glutamate, Yeast, Interesterified Soybean Oil, Cooked Chicken*, Spice, Celery*, Parsley*, Chicken Broth*, Garlic*, Turmeric (color), Natural Flavor, With Bha, Bht And Rosemary Extract As Preservatives.

Safety First! Cook Thoroughly Before Consuming.

Saucepan:

Bring 1-1/2 Cups Water And 1/4 Cup (4 Tbsp.) Margarine Or Butter To Boil In Medium Saucepan.

Stir In Stuffing Mix; Cover.

Remove From Heat. Let Stand 5 Min. Fluff With Fork.

Microwave:

Combine Stuffing Mix, 1-1/2 Cups Hot Water And 1/4 Cup (4 Tbsp.) Cut-Up Margarine Or Butter, Into Microwavable Bowl; Cover.

Microwave On High 5 To 6 Min. Or Until Heated Through. Fluff With Fork.

Microwave Ovens Vary. Cooking Time Is Approximate.

Decrease Margarine Or Butter Measure To 2 Tbsp., If Desired.

In-The-Bird:

Size Of Bird ... 6 Oz. Pouches.

Up To 8 Lb. ... 1.

8 To 12 Lb. ... 2.

12 To 20 Lb. ... 3.

Prepare Stuffing As Directed On Package.

Stuff Bird Lightly With Prepared Stuffing. Do Not Stuff Bird Until Ready To Roast.

Bake As Directed On Poultry Wrapper.

Stuffing Is Done When Meat Thermometer Inserted In Center Of Stuffing Reaches 165F. Bake Any Extra Stuffing In Separate Covered Baking Dish With Bird For The Last 30 Min. Of The Baking Time.