Our English Muffins give you the golden, crusty exterior and soft, chewy interior you're craving - toast em up and add some butter or jam for that gluten free breakfast bliss. These guys can hold all your favorite toppings, so pile on your spreads, hollandaise sauce, and sandwich fixings. This is one breakfast staple you just can't compromise on. Always delicious and forever gluten free. We'll put our pretzel game up against anybody's. Our twisted treats are legit. So much so, you just don't care that they're gluten free. With selections like Sticks, Twists, and. Fudge Covered, to name a few, they may fool your gluten-eating friends. They're that good.

Water, Corn Starch, Tapioca Starch, Nonfat Dry Milk, Corn Flour, Egg Whites, Sugar, Less Than 2% Of: Canola Oil, Salt, Cellulose Gum, Glucono-delta-lactone, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Baking Soda, Pectin, Sodium Alginate, Modified Cellulose, Degermed Yellow Corn Meal, Vitamin And Mineral Enrichment Blend (maltodextrin, Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin).

Keep frozen.