Authentic French recipe. All natural. Our delicious multigrain garlic baguettes are freshly baked and literally melt in your mouth with the savory flavor of garlic and golden butter. Try them as a snack with your favorite entree. Authentic French series. A family of great food. My parents came from Europe and brought with them recipes you can't always find in cookbooks. Things had to be natural and fresh with a little twist that made them special. This is how I grew up and perhaps it was what inspired me to want to cook for others. In time I became chef de cuisine for restaurants, hotels and celebrated country inns in fascinating corners of the world. And everywhere I traveled I collected the special touches that only the locals know. Now I have managed to reproduce the special delights that have shaped my life. My son, Julian, has joyously inherited this love of cooking and he has become my muse and greatest critic. It is said that by honoring our past we shape the future. And that's how Julian's Recipe was born. - Alexander Dzieduszycki, Founder. Visit our website to learn more about other Julian's Recipe brand products at www.juliansrecipe.com. Product of Germany.

Baguette (wheat Flour, Water, Durum Wheat Semolina, Cracked Wheat, Yeast, Salt, Wheat Bran, Malted Rye Flour, Flaxseed, Malted Barley Flour, Rye Flour, Spices), Garlic Butter 18% (butter Preparation) (butter [milk], Onions, Garlic, Salt, Potato And Tapioca Starch, Parsley, Citric Acid, Natural Garlic Flavor).

Keep frozen. Remove all packaging and place the frozen baguette on a baking sheet. Preheat: Oven to 400 degrees F. Note: Oven temperatures may vary. Please adjust baking time & temperature as necessary. Bake: For 10-12 minutes to desired color or crispness. Serve: Fresh and hot from the oven. Enjoy! Keep frozen.