USDA Organic. Certified Organic by QAI. Reasons to love our organic farro: USDA Organic. Good source of fiber. Non GMO. Reasons to love our organic farro: Non-GMO Project verified. nongmoproject.org. To your good health. - Bob Moore. Bob's Red Mill passport to whole grain adventure. Circa 8000 BC. The traditional grain of the Mediterranean. A hearty grain with a chewy texture and rich, nutty flavor. Dear friends, At Bob's Red Mill, we're always in search of new culinary adventures, and heirloom grains like farro are more popular than ever. Known as the mother of all wheat, farro was a staple food in ancient Rome, and lucky for us, these grains are also delicious. These super grains with their unique flavors are ideal for grain bowls, salads, side dishes, entrees and baked goods. Try them and you'll see! To your good health, - Bob Moore. Reasons to love our organic farro: bobsredmill.com. For more information and recipes, visit bobsredmill.com. An employee-owned company.

Organic Farro (wheat)

Basic Cooking: Direct Method: Rinse 1 cup farro. Place in a pot and add 3 cups water or stock (should cover the grains). Bring to a boil; reduce heat to medium-low and simmer for 30 minutes. Drain off any excess liquid. Pre-Soak Method: Cover 1 cup farro with water and soak in the refrigerator overnight, then drain. Place in a pot and add 3 cups water or stock (enough to cover the grains). Bring to a boil; reduce heat to medium-low and simmer for 10 minutes. Drain excess liquid. Makes 4 servings (about 2 cups). Keeps best refrigerated or frozen.