Extra as always — Velveeta Queso Blanco Cheese Dip is the cheesiest, creamiest queso that's ready to dip. Now the taste you know and love is available in a deliciously dippable queso made with cheddar cheese, tomatoes, jalapeño peppers and more for a mild and creamy flavor. We've put our exper-cheese into every jar, making casual occasions like watching the game or having a small gathering easy with minimal prep. Each jar of queso blanco is resealable for taking a quick bite of your favorite Velveeta dip. Heating it is easy, too — transfer our cheese dip to a microwaveable bowl, microwave it on high for 2-3 minutes or until thoroughly heated, stirring every 30 seconds. Do not heat in the glass jar, and refrigerate any leftovers after opening. Enjoy our queso dip with tortilla chips, pita chips, soft pretzels or cut-up fresh vegetables. Our supremely creamy queso dip is also great for topping nachos, tacos, burritos, burgers and more. Each 15-ounce jar contains about 13 servings of outrageously drippy cheesy goodness.

• One 15 oz jar of Velveeta Queso Blanco Cheese Dip

• Velveeta Queso Blanco Cheese Dip is supremely creamy and extra as always — the cheesiest, creamiest queso that's ready to dip

• The Velveeta you know and love in deliciously dippable flavors

• Combines cheddar cheese and tomatoes for a mild and creamy taste

• Our flavor is better than the rest because Velveeta has the exper-cheese

• Resealable jar for taking a quick bite of your favorite Velveeta dip

• Our ready-to-eat queso dip requires minimal prep, making it ideal for smaller occasions, game day, snacking and more

• To heat: Do not heat in glass jar — transfer cheese dip to a microwaveable bowl, microwave on high for 2-3 minutes or until heated through, stirring every 30 seconds

• Each 15-ounce jar contains about 13 servings

Whey (from Milk), Cheddar Cheese (cultured Milk, Salt, Enzymes), Canola Oil, Milk Protein Concentrate, Jalapeno Peppers, Maltodextrin, Contains Less Than 2% Of Sodium Phosphate, Tomatoes, Salt, Dipotassium Phosphate, Tomato Juice, Vinegar, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Dried Onion, Citric Acid, Spices, Calcium Chloride, Natural Flavor, Garlic Powder, Dried Chili Pepper, Dried Garlic.

To Microwave: Transfer Velveeta cheese dip to microwaveable bowl. Microwave on high 2 to 3 min. or until heated through, stirring every 30 sec. (Note: If heating 1/4 cup or less, microwave at 15-sec. intervals up to 1 min).

Refrigerate after opening.