Bold taco dinner kit with nacho cheese flavored taco shells. Per 2 Tacos as Packaged: 180 calories; 3.5 g sat fat (18% DV); 580 mg sodium (25% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Kit Includes: 10 stand'n stuff shells, taco sauce, seasoning mix. Add meat & toppings. Blasted with cheese flavor! Nachoo cheese flavored taco shells. www.oldelpaso.com. how2recycle.info. Question or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.

Taco Shells: Limed Corn Flour, Palm Oil, Maltodextrin. Contains 2% Or Less Of: Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spices, Onion*, Citric Acid, Reduced Lactose Whey, Colors (yellow 6, Yellow 5 Lake, Red 40 Lake, And Other Color Added), Enzyme Modified Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Natural And Artificial Flavor, Disodium Inosinate And Disodium Guanylate, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Sodium Phosphate, Freshness Preserved By Sodium Benzoate. Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium Magnesium Chloride, Salt). Contain 2 % Or Less Of: Vegetable Oil (canola Oil And/or Soybean Oil), Silicon Dioxide (anticaking Agent), Citric Acid, Sugar, Natural Flavor.

For food safety and quality, follow the cooking directions. Refrigerate leftovers. Cheesy Tacos in 3 Easy Steps! You Will Need: 1 lb lean ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat oven to 325 degrees F (preferred method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (or to heat in microwave, place shells on microwavable plate. fan out, overlapping slightly. microwave on high 30 to 45 seconds until warm. let stand 1 minute). 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Note: Unheated shells will be chewy. 325 degrees F. Start your oven 5 to 6 minutes. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.