Kitchen fresh pizza. What a pizza crust should be. Nothing beats the aroma and taste of freshly baked bread. Naturally rising dough. Made from scratch. All ingredients in perfect harmony.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Pineapple, Tomato Paste, Canadian Style Bacon Water Added Made With Pork Sirloin Hips (cured With Water, Contains 2% Or Less Of: Salt, Sodium Lactate Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite), Yeast, Contains 2% Or Less Of: Vegetable Oil (palm, Soybean, Olive And/or Canola Oil), Degermed Yellow Cornmeal, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Dextrose, Spice, Soy Lecithin, Dried Garlic, Natural Flavor, Wheat Starch.

1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove overwrap & cardboard and place pizza on pan. 3. Bake: Bake on a pan on center rack for 20-24 minutes or until cheese is melted at the center & crust is golden brown. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.

Keep frozen, cook thoroughly.