Applewood Bacon, Egg & Cheese with reduced fat cheddar cheese & sauce in a Croissant Crust. Per 1 sandwich: 290 calories; 5 g sat fat (25 DV%); 620 mg sodium (27% DV); 4 g total sugars; 150 mg calcium (10% DV); 2.0 mg iron (10% DV). 9 g protein per sandwich. Reduced fat cheddar cheese. See nutrition information for sat fat and sodium content. Good source of protein. Croissant crust. Real satisfaction for Real Hunger. Fill Up with the Good Stuff: It's what's on the inside that counts so we have options that are a good source of protein, made with real cheese, and a variety of delicious crusts all baked daily. Enjoy in an easy-to-hold sleeve. Nestle. Good food, Good life. U.S. inspected and Passed by Department of Agriculture. hotpockets.com. how2recycle.info. Lets Talk: hotpockets.com, text or call 1-800-350-5016. Dispose responsibly. Fill Up with the Good StuffIt's what's on the inside that counts so we have options that are a good source of protein, made with real cheese, and a variety of delicious crusts all baked daily. Enjoy in an easy-to-hold sleeve.

Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Fully Cooked Applewood Smoked Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Seasoning (maltodextrin, Whey, Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, {milk}, Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin], Buttermilk Powder, Seasoning [flavoring, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk Fat, Enzyme Modified Yeast Extractives, Modified Cornstarch, Salt, Garlic Powder, 2% Or Less Of Disodium Phosphate, Citric Acid, Lactic Acid, Mixed Triglycerides, Onion Powder], Bleached Enriched Wheat Flour [wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, 2% Or Less Of Annatto Color, Seasoning (cornstarch, Extractives Of Turmeric And Annatto, Natural Flavor), Lactic Acid Blend (lactic Acid, Calcium Lactate), Methylcellulose, 2% Or Less Of Whey, Vegetable Oil (soybean Oil And/or Corn Oil), Sugar, Modified Food Starch, Fractionated Palm Oil, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Yeast Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Soy Flour, Dried Egg Whites

Cook thoroughly. Microwave Oven Cooking Instructions: Prep It. Unwrap sandwich, insert into crisping sleeve, and place on paper plate. Heat it. Cooking time on high Quantity: 1 Sandwich; 1100 Watt Oven: 2:00 (Ovens vary; cooking time may need to be adjusted) minutes; Lower Wattage/Compact Microwave: 2:45 (Ovens vary; cooking time may need to be adjusted) minutes. Quantity: 2 Sandwiches; 3:30 (Ovens vary; cooking time may need to be adjusted) minutes; Lower Wattage/Compact Microwave: For best results, cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking, and enjoy. Conventional Oven: Preheat oven to 350 degrees F. Unwrap sandwich & place on baking sheet. Do not use crisping sleeve in oven. Bake for 30 minutes (Ovens vary; cooking time may need to be adjusted), then carefully remove from oven. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool.

Keep frozen.