Grilled White Meat Chicken over a bed of Orzo Pasta, topped with a White Wine & Herb Lemon Sauce blended with Cherry Tomatoes, served with Green Beans in a Buttery Garlic Sauce No artificial flavors. 22g of protein. Per 1 Meal: 340 calories; 4.5 g sat fat (23% DV); 930 mg sodium (40% DV); 1 g added sugars (2% DV) . No artificial colors. No artificial preservatives (see ingredient statement for ingredients used to preserve quality). Bright and savory lemon-herb sauce made from scratch. Crisp, tender green beans drizzled with buttery garlic sauce. Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. Smartlabel: Scan here for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.

Cooked Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate (iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (water, Butter [cream, Salt], Cream, Modified Corn Starch, White Wine, Salt, Garlic Puree [crushed Garlic, Citric Acid*], Less Than 2% Of: Onion Puree [onion, Dried Cane Syrup, Sea Salt], Lemon Juice [water, Lemon Juice Concentrate, Lemon Oil], Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Parsley, Enzyme Modified Cream [cream, Water, Salt], Chicken Flavor [chicken Broth, Salt, Chicken Fat], Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Crystallized Lemon Flavoring [citric Acid, Lemon Oil {maltodextrin, Cane Sugar, Lemon Oil, Gum Arabic}, Lemon Juice {corn Syrup Solids, Lemon Juice, Lemon Oil}]), Grilled Chicken Patty (chicken Breast With Rib Meat, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Potassium Chloride, Flavorings), Green Beans, Water, Cherry Tomatoes, Olive Oil, Butter (cream, Salt), Modified Corn Starch, Salt, Garlic Powder, Onion Powder, Distilled Vinegar, Black Pepper, *to Preserve Quality

Microwave Oven: 1. Cut film to vent. 2. Cook on high 6 to 7-1/2 minutes. 3. Check that food is cooked thoroughly. Handle carefully; It's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Cut film to vent. 3. Cook on baking sheet in center of oven 35 to 40 minutes. 4. Check that food is cooked thoroughly. Let stand 2 minutes; enjoy! For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 11000-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen; Cook as directed.