Creamy cheese sauce with pasta & seasonings. Per 2.5 oz: 220 calories; 2.5 g sat fat (12% DV); 870 mg sodium (38% DV); 5 g total sugars. See nutrition panel for prepared information. Liquid gold. Ready in 20 minutes. Just add ground beef! Kraftheinzcompany.com. Scan here for more food information call 1-800-847-1997 for more food information. Visit us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available.

Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Natural Flavor, Enzymes), Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Seasoning Blend (onion*, Milk, Whey, Whey Protein Concentrate, Sunflower Oil, Salt, Maltodextrin, Hydrolyzed Corn Protein, Tomato*, Lactose, Spice [contains Mustard], Sodium Phosphate, Contains Less Than 2% Of Sodium Diacetate, Butter [cream]*, Buttermilk*, Garlic*, Yellow 5 Lake, Lactic Acid, Ancho Peppers, Natural Flavor, Sugar, Yellow 6 Lake, Citric Acid, Cheese Culture, Enzymes, Yellow 5, Yellow 6), *dried

You Will Need:

1 Lb Lean Ground Beef.

2 Cups Water.

Make It:

Brown:

1 Lb. Lean Ground Beef In Large Skillet; Drain. Return Meat To Skillet.

Add:

2 Cups Water, Pasta And Seasoning; Stir. Bring To Boil. Reduce Heat.

Cover;

Simmer 10 To 12 Min. Or Until Most Of The Water Is Gone, Stirring Frequently. Remove From Heat.

Stir:

In Velveeta Cheese Sauce.

Customize It: Top With Chopped Fresh Tomatoes And Shredded Lettuce Before Serving.