Real. Made with 100% real cheese. Crispy pizza topped with mozzarella, parmesan, asiago cheese, rich Italian style sauce, pepperoni & Italian spices. Pizza. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. U.S. inspected and passed by the Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to Bernatello's Pizza, Inc., customer service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com. www.bellatoriapizza.com.

Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes). Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Organo), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika. Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose To Prevent Caking). Parmesan: (made From Pasteurized Part-skim Cow's Milk, Culture, Salt, Cornstarch And Powdered Cellulose To Prevent Caking). Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley. Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin.

Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425° F. Remove pizza from box, wrapper and circle. Place pizza directly on the center rack and bake for approximately 10 to 15 minutes or until cheese is golden brown. Check often as ovens may vary. Serve hot. Unused portions should be discarded or refrigerated immediately. To enhance food safety, a minimum internal temperature of 160 degree F should be achieved between the sauce and cheese in the center of the pizza.

Keep frozen.