Makes light, airy puffs with a golden exterior. Estd 1790. Traditional Popovers: Golden, light-as-air popovers are delicious for breakfast, spread with melting butter and fresh preserves. Serve with soup and salad for an elegant lunch; or fill your breadbasket for dinner. Any time is right for popovers. Find our complete assortment of mixes, ingredients, pans, baking tools, and delicious recipes online: kingarthurflour.com. Homemade - made easy. Our premium mixes make delicious baking fast and simple. We've chosen the best ingredients and done the measuring for you. So all you have to do is mix, bake, and in minutes enjoy homemade treats fresh from the oven with family and friends. We love what we do, and it shows. At King Arthur Flour, we believe we have the best job in the world - sharing the joy and fun of baking with people everywhere. It's a job we've been happy to do for over 200 years. But it's not a job, really. Because we love what we do. How we do it. And who we do it for. As a 100% employee-owned B Corporation, we get to put that love back to work our way, every day, for the people, communities, and causes that matter most to us and our customers. Find out more at kingarthurflour.com/about. 100% employee owned. 100% committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. Please recycle. B Corporation: bcorporation.net. We keep the best interests of our employees, our community, and the environment top of mind in everything we do. kingarthurflour.com.

King Arthur Unbleached Flour (wheat Flour, Malted Barley Flour), Nonfat Dry Milk, Salt, Natural Flavor.

You Will Need: 3 large eggs; 1 tablespoon melted butter or vegetable oil; 1-1/2 cups lukewarm water. 1. Preheat oven to 400 degrees F. Heavily grease 12 muffin cups or a popover pan. 2. Stir together eggs, butter or oil, and water. 3. Add mix and beat until smooth. Let rest at room temperature for 30 minutes. 4. Pour batter into prepared pan. 5. Bake popovers for 34 to 38 minutes, until they're a deep golden brown. It's tempting to check on them, but don't open the oven for the first 30 minutes of baking. Remove popovers from oven, wait 5 minutes, and serve warm. Yield: 12 popovers.