Cheesy Italian Shells Pasta Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Make it fancy! Stir in baby fresh spinach, diced fresh tomatoes and shredded parmesan cheese just before serving.

Enriched Pasta Shells (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sugar, Corn Starch, Salt, Tomato*, Sea Salt (potassium Magnesium Chloride, Salt), Wheat Flour, Onion*, Garlic*, Citric Acid, Oregano, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Basil, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Monoglycerides, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (color), Tomato Extract, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Yeast Extract, Black Pepper, Malic Acid, Whey, Nonfat Milk, Natural Flavor, Blue Cheese* (cultured Milk, Salt, Enzymes), Milk Protein Concentrate, Silicon Dioxide (anticaking Agent), Sodium Phosphate.

You Will Need: 1-3/4 cups Hot water, 1-3/4 cups Milk. 1 lb Lean Ground Beef or Ground Turkey (or) 1 lb Ground Italian Sausage. (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Try with ground sausage instead of ground beef. Add your own twist! Make it fancy. Stir in fresh baby spinach, diced tomatoes and shredded Parmesan cheese just before serving.