McCormick No Artificial Flavors, Gluten Free Brown Gravy Mix, Verified as a gluten-free food by the Gluten-free Certification Program, McCormick Gluten-Free Brown Gravy Seasoning Mix is perfect for both holiday and everyday meals. This smooth, hearty gravy is delicious and served over roast beef, prime rib, mashed potatoes, stuffing, and hot beef sandwiches. Our Gravy Seasoning Mix is so easy to prepare-just whisk 1 package mix into 1 cup of water and simmer for 34 minutes for a rich and savory make-ahead brown gravy. This mix contains no artificial flavors or added MSG, so you can pour it over mom's famous meatloaf or mashed potatoes knowing you're serving your family the very best. Our Brown Gravy Seasoning Mix also makes a great recipe starter for burgers, meatballs, and kabobs. *Except for those naturally occurring glutamates.

Corn Starch, Corn Maltodextrin, Salt, Hydrolyzed Soy And Corn Protein, Onion, Modified Palm Oil, Sugar, Caramel Color, Potassium Chloride, Yeast Extract, Corn Syrup Solids, Xanthan Gum (thickener), Garlic, Sodium Caseinate (milk), Disodium Inosinate And Guanylate (flavor Enhancers), Natural Flavor, Spices (including White Pepper, Celery Seed)

You Will Need (Read labels of all recipe ingredients to ensure all are gluten-free.) 1 pkg.  McCormick Gluten-Free Gravy Mix 1 cup water Stovetop Directions 1. Stir water gradually into Gravy Mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing).