Whether it's breakfast time, snack time or party time, Honey Nut Chex Cereal delivers simple goodness in every bite. Sweetened with a hint of honey, this gluten-free cereal contains no high fructose corn syrup or artificial flavors. Honey Nut Chex Cereal is the key ingredient for all your favorite snack recipes, such as Gluten-free Honey Nut Chex Trail Mix. Enjoy it with milk and sliced fruit as a breakfast cereal, or mix it into Greek yogurt for an afternoon snack. So get to munching, mixing and making, because each of these honey crunchy squares holds a world of possibilities.

Whole Grain Corn, Corn Meal, Sugar, Corn Starch, Honey, Salt, Molasses, Canola And/or Sunflower Oil, Baking Soda, Natural Flavor, Natural Almond Flavor, Vitamin E (mixed Tocopherols) Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Zinc And Iron (mineral Nutrients), Vitamin C (sodium Ascorbate), A B Vitamin (niacinamide), Vitamin B₆ (pyridoxine Hydrochloride), Vitamin B₁ (thiamin Mononitrate), Vitamin A (palmitate), Vitamin B₂ (riboflavin), A B Vitamin (folic Acid), Vitamin B₁₂, Vitamin D₃

Caramel, Peanut ’n Popcorn Chex Mix Prep Time: 20 minutes. Start to Finish: 35 minutes. 21 servings (1/2 cup each) In large microwavable bowl, measure cereal; set aside. Line large rimmed baking sheet with cooking parchment paper. In 1-cup microwavable measuring cup, microwave granulated sugar, brown sugar, butter and water uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal. Stirring until evenly coated. Microwave cereal mixture uncovered on high 3 minutes, stirring every 30 seconds. Spread on baking sheet. Cool 15 minutes. In large serving bowl, mix cereal mixture, kettle corn, peanuts and candies. Store in covered container. 4 cups honey nut Chex cereal. 1/4 cups granulated sugar. 1/4 cup firmly packed brown sugar. 1/4 cup butter. 1 tablespoon water. 1/8 teaspoon baking soda. 4 cups kettle corn. 1 cup gluten-free cocktail peanuts. 1 cup gluten-free candy-coated chocolate candies. No-Bake Peanut Butter-Chocolate Bars Prep Time: 25 minutes. Start to Finish: 55 minutes 32 bars. Spray 13x9-inch pan with cooking spray. In large microwavable bowl, microwave corn syrup and sugar uncovered on high 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until mixture just begins to boil. Stir in 1 cup of the peanut butter and the salt; mix until blended. Stir in cereal until evenly coated. Press mixture firmly into pan, making sure top is even. In medium microwavable bowl, microwave chocolate chips. Remaining 1/4 cup peanut butter and the butter uncovered on high 1 minute; stir until mixture is smooth. Spread over bars. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. 1 cup light corn syrup. 1 cup sugar. 1 1/4 cups creamy peanut butter. 1/4 teaspoon salt. 6 cups honey nut chex cereal. 1 bag (11.5 oz) milk chocolate chips. 2 tablespoons butter.