No artificial flavors or dyes. Per 1 Cup Serving: 310 calories; 4.5 g sat fat (22% DV); 800 mg sodium (35% DV); 4 g total sugars. Rich, bold and irresistible, Cracker Barrel cheese delights with every bite. Our Macaroni & Cheese transforms our classic cheese into deliciously flavorful meals. kraftheinzcompany.com. how2recycle.info. Try Our Other Flavors: Sharp white cheddar; Parmesan white cheddar; Cheddar Havarti. Cracker Barrel Sharp Cheddar Macaroni & Cheese Dinner is made using a unique aging process that gives Cracker Barrel cheese its delicious, bold sharpness, making for a flavorful macaroni and cheese. In this recipe, rich sharp cheddar cheese meets macaroni for a deliciously different family meal. Cracker Barrel Sharp Cheddar Macaroni & Cheese Dinner contains no artificial flavors or dyes, offering a taste so creamy and full of flavor, one bite will keep you coming back for more. Preparation is easy. Boil the macaroni in water for 11 to 12 minutes, squeeze in the cheese sauce and mix. This 14 ounce box makes about 4 servings to prepare as an easy mac and cheese dinner or fast family side dish.

Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Milk, Contains Less Than 2% Of Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sorbic Acid [preservative], Sodium Alginate, Milkfat, Oleoresin Paprika [color], Cheese Culture Annatto Extract [color], Enzymes)

Easy Preparation.

Cooking Directions:

Boil 2 Qt. (8 Cups) Water In Medium Saucepan. Stir In Macaroni.

Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Return To Pan Squeeze Cheese Sauce Over Hot Macaroni. Stir Until Blended.

Makes About 4 Servings.

Note: Do Not Overcook Pasta.