La Preferida Low Sodium Pinto Beans, Frijoles Pintos Bajo en Sodio
15 oz
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    Latino Foods La Preferida Low Sodium Pinto Beans, Frijoles Pintos Bajo en Sodio hero

      La Preferida Low Sodium Pinto Beans, Frijoles Pintos Bajo en Sodio

      Item: 908356
      15 oz
      • Dietitian's Choice
      Details
      Ingredients
      Directions

      Product information

      Details

      Hearty frijoles pintos are a great source of fiber and protein. Add flavor to soups, chilis or toss into salads and burritos for a quick protein boost. Our low sodium pintos offer a quick and easy alternative to dry beans - just heat and serve! Easily incorporate into any dish or use to prepare authentic refried beans from scratch!

      Made in the U.S.A.

      BPA-free can lining

      10mg of sodium per serving

      Ingredients

      prepared pinto beans, water

      Directions

      To Serve: Drain and rinse; heat to serve. Refrigerate after opening.

      Nutrition Facts

      About 3.5 servings per container
      Serving size0.50 cup
      • Amount per serving
      • Calories100
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 5mg0%daily value
        • Total Carbohydrate 19g7%daily value
        • Total CarbohydrateDietary Fiber 8g29%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 6g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.