Once we mastered hot fudge, it was time to perfect its soulmate: caramel sauce. Made in small batches with copper kettles for better temperature control, Coop’s Salted Caramel Sauce is crafted with pure dairy, cane sugar and salt for an addictive result. With a deep caramelized flavor and precisely the right pop of salt, this balanced sauce is an upgrade from what you’ll find in the grocery store. Rich and silky with a sticky, satisfying pull, it drizzles flawlessly over ice cream while still staying creamy.

But don’t stop there—spread it on brownies, drip it over apple slices, plunge your pretzels into it or devour it straight by the spoonful. We don’t judge!

Cane Sugar, Fresh Cream, Butter (whey Cream, Salt), Vanilla Extract, Salt, Sunflower Lecithin.

Stir if natural oils separate may be heated gently.

Refrigerate after opening.