Since 1891. No preservatives. No artificial ingredients. Fully cooked microwaveable. Refrigerated. America's no. 1 selling meat entree brand (Based on latest 52-week IRI data).

Ingredients: Turkey Breast (turkey Breast Meat, Water, Salt, Brown Sugar, Sodium Phosphate, Dextrose, Caramel Color), Gravy (water, Modified Cornstarch, Flavoring [chicken Fat, Maltodextrin, Flavor, Turkey Stock, Cooked Turkey, Chicken Stock, Chicken Meat], Wheat Flour, Salt, Whey [from Milk], Onion Powder, Caramel Color, Xanthan Gum, Guar Gum, Citric Acid).

Heating Instructions: Stove Top: 1. Place sliced turkey and gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat 5-6 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Stir, serve and enjoy! All microwave ovens vary. Times given are approximate. If frozen, double cooking time.

Simple Ideas: Open-Faced Sandwich: Top a slice of toasted rye bread with warmed turkey slices and gravy. Rachel Sandwich: Place warmed turkey, swiss cheese, and sauerkraut with thousand island dressing on two pieces of marble rye bread. Turkey with Salad: Heat as directed. Enjoy turkey slices and gravy with a side salad.

Keep refrigerated. Suitable for freezing.