Brew Pub Pizza Pizza, Pepperoni, Stuffed Crust, Cheese
30.2 oz
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Brew Pub Pizza Pizza, Pepperoni, Stuffed Crust, Cheese

Brew Pub Pizza Pizza, Pepperoni, Stuffed Crust, Cheese

Item: 1077813
30.2 oz
Details
Ingredients
Directions

Product information

Details

Contains a bioengineered food ingredient. Highest quality. A crisp and hearty crust generously stuffed with premium mozzarella cheese. Crisp- cheese-stuffed crust topped with rich tomato sauce. Mozzarella cheese and pepperoni. If you like fully loaded pizza, you're in luck. Our crisp and hearty crust is generously stuffed with premium mozzarella cheese, smothered with rich tomato sauce, and loaded with your favorite toppings including award-winning Wisconsin mozzarella cheese. All "The Ingredients for a Great Time! It also goes great with your favorite brew. Indulge in our select lineup of hearty pub classics with bold flavors, premium toppings and plenty of cheese. This should hit the spot! www.bernatellos.com. To the Customer: Question or comments? Retain label and plastic wrap, Write to: Bernatello's Pizza Inc., Customer service, Box 729, Maple Lake, MN 55358. Visit Our Website: www.bernatellos.com.

Ingredients

Istuffed Crust (enriched Wheat Flour |flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Palm Oil, Soybean Oil, Sugar, Romano And Asiago Cheese Blend |pasteurized Cows Milk, Cheese Culture, Salt, Potato Starch And Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor]], Natural Flavored Oil |soybean Oil, Hydrogenated Soybean Oil, Natural Flavors And Beta-carotene {color)], Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners |wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes L-cysteine], Methylcellulose, Citric Acid, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (tomato Puree, Water, Seasoning [salt, Spices, Sugar" Garlic Powderj. Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Pepperoni (pork, Beef, Salt, Spices, Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Flavorings. Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Oleoresin Of Paprika, And/or Paprika, May Also Contain Water. Smoke Flavoring, Sodium Ascorbate).

Directions

Baking Instructions: Preheat. Preheat oven to 425 degree F. Remove pizza from carton, wrapper and cardboard tray. Bake. Place pizza directly center rack and bake for approximately 22 to 26 minutes or until cheese is golden brown. Check often as as oven do vary. Enjoy. Serve hot, Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160°f should be achieved between the sauce and the cheese in the center of the pizza.

Perishable. Keep frozen.

Nutrition Facts

6 servings per container
Serving size143.00 g
  • Amount per serving
  • Calories370
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 30mg10%daily value
  • Sodium 800mg35%daily value
    • Total Carbohydrate 40g15%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 4g
    • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
  • Protein 15g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains. Soy, wheat and milk.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.