Whole wheat pasta. 56 g whole grains per serving. A low fat fat, sodium free, cholesterol free food. 100% Whole Grain: 56 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Excellent source of fiber. Non-GMO Project verified. nongmoproject.org. Since 1915. All natural. When it comes to nutrition, why settle for less than 100%? Ronzoni Healthy Harvest pasta is 100% all natural and made from a single ingredient, 100% whole wheat. With an excellent source of fiber and 56 g of whole grains per serving, it is an important part of a heart healthy (Diets rich in whole grain foods and other plant foods and tow in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. White many factors affect heart disease, diets tow in saturated fat and cholesterol may reduce the risk of this disease) diet. Its delicious flavor is the perfect complement to your favorite pasta recipes. When it comes to keeping your family happy and eating healthy why settle for less than 100%? Contents may settle. Product sold by weight not volume. www.ronzonihealthyharvest.com. Questions or comments, visit our website or call 1-800-730-5957. Try Our Other Varieties: Penne rigate. Lasagna. Thin Spaghetti. Spaghetti. Linguine. Product of USA.

Durum Whole Wheat Flour.

Boil: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

2. Add pasta and stir; return to rapid boil.

3. Cook uncovered, stirring occasionally.

4. Drain well. Serve as desired.

Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive and refrigerate.

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