Coborn's
Old Wisconsin Sausage Sticks, Turkey
28 oz
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    Popcorn & Jerky Old Wisconsin Sausage Sticks, Turkey hero

      Old Wisconsin Sausage Sticks, Turkey

      Item: 1099547
      28 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Snack bites. Est. 1947. Handcrafted. Naturally slow smoked.

      Ingredients

      Turkey Sausage Sticks Turkey, Mechanically Separated Turkey Contains 2% Or Less Of: Sant Acon Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan Sodium Erythorbate, Garlic Powder, Sodium Nitrite In Beef Collagen Casing Turkey Sausage Bites Turkey, Mechanically Separated Turkey Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite In Beef Collagen Casing.

      Directions

      Refrigerate after opening.

      After opening, use within 7 days.

      Nutrition Facts

      32 oz. package: about 36 servings per container
      Serving size25.00 g
      • Amount per serving
      • Calories70
        • Total Fat 4.5g6%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 20mg7%daily value
      • Sodium 260mg11%daily value
        • Total Carbohydrate 1g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 6g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.