Rosemary Asiago Bun (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Vital Wheat Gluten, Salt, Asiago Cheese [Cultured Milk, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor, Monoglycerides and 2% or Less of Each of the Following: Preservatives [Propionic Acid, Phosphoric Acid, Rosemary, Calcium Propionate [Mold Inhibitor], Yeast, Sorbitan Monostearate, Ascorbic Acid, Malt [Dextrose, Wheat Flour), Conditioner [Calcium Sulfate], Sodium Stearoyl Lactylate), Ham (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite), Provolone Cheese (Unsmoked Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Green Leaf Romaine Lettuce, Salami (Pork, Salt, Contains 2% or Lese of Dextrose, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), Wine, BHA, BHT, Citric Acid), Pepperoni (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture Oleoresin of Paprika, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid), Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Calcium Disodium EDTA Added to Protect Flavor), Roasted Red Pepper (Red Sweet Pepper, Water, Sea Salt, and Citric Acid).

Keep refrigerated.