Rice & pasta blend with bell peppers in a sweet tomato sauce. Our promise: No artificial flavors or preservatives. Per 1/2 Cup Dry Mix Serving: 230 calories; 0 g sat fat (0% DV); 520 mg sodium (23% DV); less than 1 g added sugars (2% DV). See nutritional information for as prepared nutrition. Contains a bioengineered food ingredients. Question? Visit learnaboutmyfood.com. Since 1838. Cooks in 7 minutes. Our Promise: Helping you make flavorful & balanced meals your family will love. Easy 2 bean chili. how2recycle.info. Facebok: Like us (at) facebook/knorr. Scan Code: With your phone's camera for recipes and more inspiration. App enabled. Smartlabel. Questions or Comments? Give our kitchen a call! 1-800-457-7082.

Parboiled Long Grain Rice, Vermicelli (wheat Flour, Durum Flour), Tomato Powder, Salt, Less Than 2% Of: Maltodextrin (corn), Spices, Sugar, Potassium Salt, Olive Oil, Yeast Extract, Red Bell Peppers, Green Bell Peppers, Paprika (for Color), Disodium Guanylate, Disodium Inosinate, Garlic Powder, Citric Acid, Natural Flavors, Vitamins And Minerals: Ferric Orthophosphate (iron), Riboflavin (vitamin B2), Niacin, Thiamine Mononitrate (vitamin B1), Ferrous Sulfate (iron), Folic Acid. Contains Wheat. May Contain Milk, Soy And Sulfites.

Stovetop Directions 1. In medium saucepan, bring 2 cups water, 1 Tbsp. vegetable oil (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions In 2-quart microwave-safe bowl, combine 2 ¼ cups water, 1 Tbsp. vegetable oil (optional) and contents of package. Microwave uncovered at HIGH about 12 minutes* or until rice is tender. Stir and serve. *Microwave ovens vary;adjust times as needed.