Make taco night a stand'n invitation with Old El Paso Stand 'N Stuff Crunchy Taco Shells. Stand 'N Stuff Shells have a flat bottom so they stand up on their own. Fill these gluten-free taco shells up with your favorite meats, cheeses, beans and fresh toppings for a taco fiesta. Now in a larger size to feed the entire family!For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and were here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Limed Corn Flour, Palm Oil, Salt

Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.