Four cheese cheddar, parmesan, bleu & Monterey jack cheeses. No artificial flavors or synthetic colors. Add flavor to life. Since 1945. Add water. Quality Guaranteed: 100% satisfaction or double your money back. www.foodclubbrand.com. Scan for more food information or call 1-888-423-0139.

Potato Flakes (dehydrated Potato, Mono- And Diglycerides, Preservatives [sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid]), Maltodextrin, Salt, Palm Oil, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Contains 2% Or Less Of Each Of The Following: Whey, Corn Syrup Solids, Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheddar Cheese And Butter (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Butter [cream, Salt, Color (annatto Extract)], Cheese Culture, Enzymes), Buttermilk, Modified Corn Starch, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Sodium Caseinate, Disodium Phosphate, Lactic Acid, Nonfat Milk, Blue Cheese (cultured Milk, Salt, Enzymes), Dipotassium Phosphate, Monoglycerides, Sodium Phosphate, Reduced-lactose Whey, Disodium Guanylate, Disodium Inosinate, Sodium Silicoaluminate, Mixed Tocopherols (preservative), Annatto Extract (color), Citric Acid, Turmeric Oleoresin (color).

Boil: Preparation Instructions: Add 2 cups water to a medium saucepan and heat water on high to a boil. Remove boiling water from heat and immediately stir in entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes. Let stand 1 minute. Stir well and serve. Microwave: Microwave Directions: Measure 2 cups cold water into a microwave serving bowl. Microwave on high for 4 to 5 minutes to heat water to a boil. Caution: Bowl and water will be very hot! Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes, and let stand 1 minute. Stir well and serve. Microwaves vary - heating time is approximate.