Our warm, cheesy macaroni fills your belly and feeds your soul. it's pure comfort inside and out. so go ahead, help yourself. This product sold by weight; not volume. Some setting of contents may have occurred during handling.

Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce Mix (whey, Skim Milk, Milk, Salt, Milkfat, Modified Food Starch, Milk Protein Concentrate, Contains Less Than 2% Of Buttermilk Solids, Sodium Phosphate, Lactic Acid, Cellulose Gel, Cellulose Gum, Citric Acid, Cheese Culture, Enzymes, With Paprika, Turmeric, And Annatto Added For Color)

Classic Prep:

6 Cups Water.

4 Tbsp Margarine.

1/4 Cup 2% Milk.

Cooking Instructions:

1. Boil Water In Medium Saucepan. Stir In Macaroni. Cook 8 To 10 Min Or Until Tender, Stirring Occasionally.

2. Drain. Do Not Rinse. Return To Pan.

3. Add Margarine, Milk And Cheese Sauce Mix; Mix Well.

Light Prep:

60% Less Fat And 15% Fewer Calories Than Classic Preparation.

Prepare As Directed, Using 2 Tsp Unsalted Butter And 1/4 Cup Fat-Free Milk.

Nutrition Comparison:

Per Serving ... Light Prep ... Classic Prep.

Calories ... 290 ... 360.

Total Fat ... 4.5G ... 12G.

Sat Fat ... 2.5G ... 4G.

Trans Fat ... 0G ... 0G.

Sodium ... 610Mg ... 750Mg.