Bake Shoppe Fresh Restaurant Style Oatmeal Bread
20 oz
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    Bread Bake Shoppe Fresh Restaurant Style Oatmeal Bread hero

      Bake Shoppe Fresh Restaurant Style Oatmeal Bread

      Item: 85575
      20 oz
      • Private Label
      Details
      Ingredients

      Product information

      Details

      SL106 contains bioengineered ingredients.

      Ingredients

      Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Coarse Ground Whole Wheat Flour, Highfructose Corn Syrup, Wheat Bran, Contains 2 or Less of the Following: Rolled Oats, Soybean Oil, Wheat Gluten, Salt, Yeast, Honey, Molasses, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Caramel Color (Contains Sulfites), Monocalcium Phosphate, Calcium Propionate (Preservative).

      Nutrition Facts

      16 servings per container
      Serving size1
      • Amount per serving
      • Calories110
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
      • Cholesterol 0mg0%daily value
      • Sodium 240mg10%daily value
        • Total Carbohydrate 23g8%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 3g
        • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
      • Protein 4g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat. Made in a facility that uses wheat, soy, milk, eggs, peanuts and treenuts.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.