Tinkyada Brown Rice Pasta Is A Kosher Pasta That's Made From Rice Rather Than Wheat, So There's No Gluten. But It Cooks Just Like Regular Pasta And Has An Al Dente Texture So It Won't Get Mushy. There Are No Preservatives And No Cholesterol To Worry About. No Other Wheat Or Grain Products Are Made At Our Production Facility, So There's No Risk Of Cross Contamination With other Foods.

Brown Rice, Water.

Easy and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 18 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking. Stovetop Cooking Instruction: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes (see also Easy and energy-saving method) or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good textured of Tinkyada can withstand quite a bit of over-cooking. Store in a cool & dry place.