Filled with butter, spices and chives. Raw stuffed chicken breast. Breaded, boneless breast of chicken with rib meat.

Boneless Breast Of Chicken With Rib Meat, Water, Bleached Wheat Flour, Seasoned Butterblend (butter (cream), Soybean Oil, Water, Seasoning (salt, Dehydrated Shallots, Spices, Garlic Powder, Sugar, Dehydrated Onion, Corn Starch, Chili Pepper, Mustard, Natural Flavoring), Dehydrated Chives), Contains 2% Or Less Of Textured Soy Flour, Modified Corn Starch, Soy Protein Concentrate, Salt, Potato Starch, Dextrose, Corn Flour, Paprika, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Dehydrated Chicken Broth, Soybean Oil, Spices, Sugar, Onion Powder, Garlic Powder, Natural Flavoring, Nonfat Milk. Pre-browned In Soybean Oil.

Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw-do not microwave. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart. 4. Bake 1-2 entrees for 34-36 minutes. Bake 3-6 entrees for 36-38 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cross Section of Entree: Insert meat thermometer at an angle 2 inches into top center of entree. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.