Coborn's
Food Club Whipped Topping, Sugar Free
8 oz
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Food Club Whipped Topping, Sugar Free

Food Club Whipped Topping, Sugar Free

Item: 1053754
8 oz
• Private Label
Details
Ingredients
Directions

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Product information

Details

No artificial flavors. Zero sugar. Not a reduced calorie food. Add flavor to life. Since 1945. Quality Guaranteed: 100% satisfaction or double your money back. www.foodclubbrand.com. Scan for more food information or call 1-888-423-0139. 1-888-423-0139. Product of USA.

Ingredients

Water, Corn Syrup*, Hydrogenated Vegetable Oil (coconut Oil, Palm Kernel Oil), Maltitol Syrup, Less Than 2% Of Sodium Caseinate (from Milk), Natural Flavors, Xanthan Gum, Guar Gum, Polysorbate 60, Sorbitan Monostearate, Acesulfame Potassium And Sucralose (sweeteners), Beta Carotene (for Color).

Directions

Directions: Thaw unopened for four hours in the refrigerator. For best results, do not thaw on countertop, do not stir. Keeps fresh in the refrigerator for two weeks. Yield: About 3 cups.

Keep refrigerated.

Nutrition Facts

About 25 servings per container
Serving size2.00 Tbsp
  • Amount per serving
  • Calories20
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 0mg0%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: milk

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.