Per 1 Muffin Serving: 140 calories; 0 g sat fat (0% DV) 430 mg sodium (19% DV); 2 g total sugars. Since 1933 Bays English Muffins have been made with quality ingredients, resulting in the rich, wholesome flavor and delightful texture that they're known for this day. Made from the original family recipe, they crisp up golden brown and crunchy on the outside, soft and tender on the inside. While they are legendary for breakfast, they are also a great way to build a sandwich for lunch, a mini meal at dinner, a bun for your burger or a delicious snack anytime of day. For added convenience, they come pre-sliced and ready to go. And because freshness matters, from our bakery to your kitchen, we do everything possible to guarantee that any meal is better with Bays. Presliced. 100% yum. www.bays.com SmartLabel: Scan for more food information. For more inspiring meal ideas, or if you have questions about our product, visit www.bays.com or call 1-800-For-Bays. Now resealable!

Enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B1), Riboflavin Vitamin (b2), Folic Acid], Water, Yeast, Cornmeal, Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Sourdough (cornstarch, Fermented Lactic Acid, Vinegar, Corn Flour), Sugar, Preservatives (sodium Propionate, Calcium Propionate), Salt, Butter, Soybean Oil, Potato Flour, Dry Whole Milk, Monocalcium Phosphate, Fumaric Acid, Citric Acid, Soy Lecithin

This product contains one or more bioengineered (be) food ingredients, commonly known as gmos. for more information visit usda.gov.