Daring Breaded Plant Chicken Wings are savory, juicy, and remarkably chicken-y. Made from a short list of simple ingredients, they cook in just 4 to 5 minutes (thawed) or 5 to 6 minutes (frozen). And with perfect texture and endless versatility, they work in just about any dish that calls for chicken. Not to mention, they’re non-GMO, gluten-free, with 10g of protein per serving.

Water, Soy Protein Concentrate, Yellow Corn Flour, Corn Starch, Potato Flour, Natural Flavor, Vegetable Oil (Sunflower and/or Canola), Contains 2% or less of: Salt, Rice Flour, Cocoa Powder, Spices, Dried Garlic, Dried Onion, Xanthan Gum

Daring wings are best stored in the freezer. If refrigerated, they should be enjoyed within 10 days. Cook to 165 degrees F internal temperature before consuming. Microwave not recommended. Cooking Instructions: Pan Fry (most recommended): Heat 1/4 inch oil in a nonstick pan on medium heat. Add wings and cook for 4 minutes, turning halfway through, until crispy and golden brown. Air Fry: Cook with a little oil at 400 degrees F for 8 minutes, turning halfway through, until crispy and golden brown. Oven Bake: Cook from frozen at 450 degrees F for 11-13 minutes, turning halfway through, until crispy and golden brown.

Keep frozen.