With smooth and creamy filling. Naturally and artificially flavored. Per 1/15 Package: 110 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 17 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. With smooth and creamy filling. 8 x 8 pan size. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Try our other items! Chocolate Fudge. Vanilla. Made with 35% recycled fiber.

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese Blend (corn Syrup Solids, Corn Starch, Sunflower Oil, Nonfat Dry Milk, Dried Sour Cream [cream, Nonfat Milk, Cultures], Dried Cream Cheese [pasteurized Cream And Milk, Cheese Culture, Carob Bean Gum, Salt], Whey, Cultured Nonfat Milk, Cellulose Gum, Sodium Caseinate, Malic Acid, Mono And Diglycerides, Sodium Phosphate, Natural Flavor, Artificial Flavor, Soy Lecithin, Lactic Acid, Citric Acid), Cocoa Processed With Alkali, Canola Oil, Maltodextrin, Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Salt, Natural And Artificial Flavors, Titanium Dioxide, Malic Acid, Xanthan Gum, Guar Gum, Baking Soda, Lactic Acid

All You Need for Brownies: 1/3 cup oil. 3 tbsp water. 1 egg (If desired substitute 1 egg white or 1/4 cup egg substitute for the egg. Double Batch: Coat bottom of 13 x 9-inch baking pan. For brownie, combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs. For filling, combine 2 packages filling mix, 1/4 cup water and 2 eggs. Mix as directed above. Bake at 350 degrees F for 36 to 39 minutes). Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with no-stick cooking spray. Combine brownie mix, oil, water and egg in small bowl; mis with spoon until smooth. Drop by spoonfuls onto brownie batter. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8-inch pan, 36 to 39 minutes. For 9 x 9-inch poan, 33 to 36 minutes. Cut and serve when completely cooled. Store loosely covered.