Ifanca Certified halal. Saturated fat per serving: USDA 80/20 animal ground beef 9 g; this product 6 g. Bioengineered. Meat from plants. No animal hormones or antibiotics. The Burger That Started A Revolution: Can a burger made from plants be beefy, meaty and irresistibly juicy? Yep, you're looking at it. Cooking up these Impossible burger patties is a mouth-watering way to do better for the planet. Tastes like beef and cooks faster than animal beef so you can feed your hungry crowd fast! It's all made possible by Impossible. ImpossibleFoods.com. Scan to learn more. We source 99% of the soy in Impossible Beef from American farmers, and every time you eat these burger patties (instead of animal beef) you are using approximately: 92% less water. 91% less GHG emissions. 96% less land.

Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), L-tryptophan, Soy Protein Isolate, Vitamins & Minerals: Zinc Gluconate, Niacin (vitamin B3), Thiamine Hydrochloride (vitamin B1), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12

Impossible Burger Cooks Like Ground Beef: Preheat pan or grill to medium high, then cook for about 2 minutes per side to desired level of doneness. Fully cooked when interior is 160 degrees F. Perishable: Keep refrigerated. Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in refrigerator for up to 10 days.