No artificial flavors or certified synthetic colors. Add flavor to life. Since 1945. Follow this easy recipe to create a golden, tender garlic herb biscuits. The addition of butter and cheddar cheese makes 'em even better. Quality guaranteed 100% satisfaction or double your money back. www.foodclubbrand.com. Scan for more food information or call 1-888-423-0139. 100% recyclable. Printed on 100% recycled material. Please recycle.

Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil With Soy Lecithin, Vegetable Shortening ([contains One Or More Of The Following: Canola And/or Palm Oil], Tbhq [preservative]), Corn Starch, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt. Contains 2% Or Less Of Each Of The Following: Dextrose, Whey, Buttermilk, Dehydrated Garlic, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract, Dehydrated Onion, Spice, Anti-caking Agent (calcium Silicate), Sugar, Disodium Guanylate, Disodium Inosinate.

You will Need: 3/4 cup cold water; 1/2 cup shredded cheddar cheese; 1/3 cup melted butter. Preparations Instructions: 1 Heat: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 2 Mix: Stir together 3/4 cup cold water, 1/2 cup shredded cheddar cheese and biscuit mix until dough forms (do not over mix). 3 Bake: Scoop dough immediately into 8 to 10 portions (about 1/4 cup) each and place 2 inches apart onto prepared baking sheet. Bake 14 to 16 minutes or until golden brown on top. 4 Baste: Melt 1/3 cup butter in a microwave safe bowl, add garlic herb blend and stir until well blended. Spoon or brush 1 tsp garlic herb butter sauce onto each hot biscuit. Serve immediately.

Add cheddar & butter.