Per 1/5 Pizza: 330 calories; 8 g sat fat (40% DV); 730 mg sodium (32% DV); 4 g total sugars; 14 g protein (19% DV); 190 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno with a fresh green salad and great company. 1 portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Contains a bioengineered food ingredient. It's not delivery. It's DiGiorno. Flakey & Buttery layers of crust. Not ready to eat. DiGiorno croissant crust pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno tomato sauce and 100% real cheese. As the pizza bakes in the oven, the delicate layers of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside, for a familiar, yet unique new take on a classic DiGiorno pizza. U.S. inspected and passed by Department of Agriculture. how2recycle.info. digiorno.com. nestleusa.com. Instagram. Post your picture perfect pizza & tag (at)Digiorno.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Yeast, Salt, Sugar, Baking Soda, Datem, Vegetable Oil (corn Oil And/or Soybean Oil And/or Canola Oil), Spices, Modified Food Starch, Maltodextrin, Garlic Powder, Ascorbic Acid (dough Conditioner), Natural Flavor, Enzymes.

Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza on baking sheet in center of oven. Step 4: Bake: Bake 22 minutes. Step 5: Enjoy: Let stand 3-5 minutes before cutting and enjoying. Pizza most be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.

Keep frozen.

Pull tab for fresh baked taste.