Mild to medium with tomato, spices & yogurt. Gluten free. Certified Gluten-free. Non GMO. Ready in 20 mins. Serves 4. Natural ingredients. Just add meat or vegetables. Who really created the tikka masala? There's the real mystery. This product has been created with the love and guidance of Passage Foods founder and award winning restauranteurs Chris Doutre; whose dream has always been to share the beauty of his native cuisine with the world - Thanks for being part of it. www.passagefoods.com. Like us on Facebook. We'd love to hear from you passagefoods.com. BPA free. Made in Australia.

Tomato Puree (water, Tomato Paste), Onion, Tomatoes, Spices, Sunflower Oil, Garlic, Ginger, Yogurt Powder (non Fat Milk Solids, Cultures), Salt, Corn Starch, Sugar, Distilled Vinegar, Turmeric & Turmeric Extract (color), Citric Acid, Paprika & Paprika Extract (color), Xanthan Gum.

What You'll Need: 2.2 lb (1 kg) of diced chicken, lamb, beef, seafood or vegetables; 3 cups (570 g) of basmati rice; Optional: 2 tablespoons of natural yogurt. Cooking Instructions: 1. Sear meat or vegetables in a hot, oiled saucepan. 2. Add the simmer sauce and stir until bubbling. 3. Cover pan with lid, reduce heat to low and simmer tender. (Approx 20 mins for chicken or vegetables, longer for red meats). 4. Serve with steamed basmati rice.

Delicious with yogurt. Our Tip: For some extra zing, try stirring 2 tablespoons of natural yogurt into your tikak masala before serving.

Store unopened in a cool, dry place.