Shrimp over pasta made with a buttery white wine garlic cheese sauce. White wine & butter. A big bowl of delicious succulent premium shrimp with pasta. Creamy sauce made from scratch with real butter. No artificial colors. Serving bowl made from plant-based fiber. We love our planet as much as we love our food. Marie Callender's bowls use a serving bowl made from plant based fiber - which helps us avoid using on average 3 millions pounds of plastic every year.

Sauce (water, Cream, Chardonnay Wine, Butter [cream, Salt], Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Skim Milk, Salt, Cultures, Enzymes], Soybean Oil, Modified Corn Starch, Onions, Less Than 2% Of: Romano Cheese From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Parsley, Salt, Nonfat Dry Milk, Whey Protein Concentrate, Garlic Powder, Spice, Xanthan Gum, Guar Gum), Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Cooked Shrimp (shrimp, Water, Sodium Tripolyphosphate [to Retain Moisture], Salt).

Microwave Oven: Cook only one at a time. Cook on high 3 minutes. No need to vent film. Stir and re-cover. Cook an additional 1-1/2 to 2 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes. Stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen; Must be cooked thoroughly.