Per Roll: 140 calories; 2 g sat fat (10% DV); 250 mg sodium (11% DV); 10 g total sugars. Contains bioengineered food ingredients. Learn more at ask.GeneralMills.com. Ready to bake in 5 Minutes. Kits includes: Crescent dough, Filling & icing. 8 Fill & Bake. Crescents. Kit includes: crescents dough, filling & icing. www.Pillsbury.com. Question? Save package and call 1-800-828-3291 www.Pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cherries With Erythorbic Acid And Ascorbic Acid To Protect Color, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]). Contains 2% Or Less Of: Modified Corn Starch, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soybean Oil, Vital Wheat Gluten, Salt, Dextrose, Corn Syrup, Monoglycerides, Corn Starch, Potassium Chloride, Preservatives (citric Acid, Sodium Benzoate, Potassium Sorbate), Propylene Glycol Alginate, Calcium Gluconate, Sodium Phosphate, Natural And Artificial Flavor, Annatto Extract (for Color), Red 40, Blue 1.

Directions: Do not eat raw crescent dough. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough: separate into 8 triangles. Clip corner of fruit filling pouch. Fill wide end of triangle with filling, 1/2-inch from edge. Roll up filled triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Clip small corner of icing packet; drizzle over hot crescents. Serve warm.

Keep refrigerated. Do not freeze.