1/4 lb cheese. Per 1/4 Pizza: 300 calories; 6 g sat fat (30% DV); 770 mg sodium (33% DV); 5 g total sugars; 16 g protein (22% DV); 220 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Contains a bioengineered food ingredient. Bold & zesty sauce. Full on flavor. Since 1962. What do you want on your Tombstone? Zesty sauce, real cheese and a crispy crust deliver full on flavor in every bite. U.S. inspected and passed by Department of Agriculture. Tombstonepizza.com. how2recycle.info. Lets talk. Tombstonepizza.com / call or text us at 1-800-558-7343 please have package available when you call.

Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk Cheese Culture, Salt, Enzymes), Canadian Bacon Chunked & Formed With Natural Juices Naturally Smoked Made From Pork Sirloin Hips (cured With Water, Salt, Less Than 2% Sugar, Corn Syrup. Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Tomato Paste, Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk Cheese Culture, Salt Enzymes], Modified Food Starch, Sodium Citrate Skim Milk, Salt, Lactic Acid, Sodium Phosphate Sorbic Acid [preservative], Beta Carotene [color]), Corn Oil Vegetable Oil Shortening (palm Oil, Natural Flavor Beta Carotene [color]), Sugar, Salt, Yeast, Spices, Dried Garlic,

Bake: Cooking Directions:

Preheat oven to 400 Degrees F. Remove pizza from overwrap and cardboard.

Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).

Bake pizza for 18 to 20 minutes or until cheese is melted and edges are golden brown.

Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone pizza bakes up hot. Let pizza stand 5 minutes before enjoying.

Thoughtful Portion. 1 Portion = 1/4 of pizza. A perfect combination is one portion, a fresh salad and great company.

Keep frozen.