Bake Shoppe Fresh White Hamburger Buns
16 oz
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    Buns & Rolls Bake Shoppe Fresh White Hamburger Buns hero

      Bake Shoppe Fresh White Hamburger Buns

      Item: 34826
      16 oz
      • Private Label
      Details
      Ingredients

      Product information

      Details

      205 contains bioengineered ingredients.

      Ingredients

      Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid], Malted Barley Flour), Water, Base (Sugar, Palmshortening, Dextrose, Salt, Soybean Oil, Calciumsulfate, Wheat Gluten, Sodium Stearoyl Lactylate, Defatted Soy Flour, Mono- and Diglycerides, Monocalciumphosphate, Ammonium Sulfate, Potassium Bromate, Enrichedwheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiaminernononitrate, Riboflavin, Folic Acid], Ascorbic Acid[Vitamin C), Enzymes), Yeast, Dough Improver (Wheat Flour, Enzymes, Soybean Oil), Calcium Propionate.

      Nutrition Facts

      8 servings per container
      Serving size1
      • Amount per serving
      • Calories170
        • Total Fat 3g4%daily value
        • Total FatSaturated Fat 1g5%daily value
      • Cholesterol 0mg0%daily value
      • Sodium 300mg13%daily value
        • Total Carbohydrate 31g11%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 5g
        • Includes 5g Added SugarsIncludes 5g Added Sugars 10%daily value
      • Protein 5g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat, soy. Made in a facility that handles peanuts, treenuts, wheat, soy, milk, eggs.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.