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Shrimp, Water, Salt, Sodium Tripolyphosphate (To Retain Moisture).

COOKING INSTRUCTIONS: Shell the shrimp before cooking. To cook 1 pound of shrimp, bring 2 quarts of water to a boil. Salt the water if desired. Pour the shrimp in the water and once water comes to a boil, cook for 1 to 2 minutes, or until done. Check by cutting one shrimp in half. If the flesh is opaque (white) throughout, it's done. Remove the shrimp from the cooking water immediately, and if desired, place in cold water to stop the cooking process.

QUICK THAWING INSTRUCTIONS: Place frozen shrimp into a strainer and rinse with cold running water for approximately 5 to 7 minutes. While rinsing, lightly rotate the shrimp to ensure thawing.